Fornace Brioni produces cotto by hand, starting with a mixture of only clay and water, fired at high temperatures.
Cotto has the special characteristics of a hand-crafted product: every piece is different from the others.
Cotto is a sustainable material par excellence.
The life cycle of cotto is circular. Throughout the production phase and after firing, any excess is gathered and re-utilized. Prior to firing it remains raw material, while after firing it is ground up for use in chamotte and cocciopesto.